Verney Falls, Lowe Inlet |
A 6 AM Ketchikan departure - in the rain, 54 degrees, our
standard operating weather (SOW) while we have been in Alaska – and ten hours
later we cross the border, face down customs and arrive back in Prince Rupert, BC. Rainy and 58 degrees – oh, it is getting warmer. But I am undeterred – this is August after
all, so out come the summer clothes which were stored under the carpet, beneath
the floorboards deep in the bilge. Now,
however, they are ready to deploy at a moment’s notice – like our fire extinguishers
or flares, ready, but never really necessary.
We are eager to explore some anchorages we missed on the way
up the coast and our first stop is Lowe Inlet, reputed to have a beautiful
waterfall. As we head south traveling
through Grenville Channel, the rain gives way, the clouds part and we have
sun. Our spirits are buoyed as we turn
off into the inlet and drop anchor right in front of Verney Falls. There is no time to ooh and aah over the
waterfall yet as we have been invaded by flesh eating flies that look like bees
and are as large birds. They are
swarming the boat but we have screens to install and our handy electronic
zapper which keeps us busy for some time.
When the threat is finally reduced, we hop into the dinghy to get
a look at the waterfall up close but we can hardly get close as the salmon for clogging the way. Hundreds of them are encircling us - launching
themselves out of the water, splashing and creating great havoc. As a Native American told us in Alaska, they
are jumping because they are happy. We’d
we pretty happy too if one jumped right into the boat – instant sushi – and me
without my wasabi paste.
We finally look up at the falls, and there, sitting on a
rock overlooking the cascading water with fish trying to jump the rapids, is a
black bear. He is dining on said sushi.
We spend a long time peering as he lumbers to the waterfall edge, grabs a jumping salmon,
carries it to his rock and starts munching – without even any soy sauce or
ginger. He repeats this exercise over
and over – a fellow sushi lover – and a greedy one.
The next day, with sun blazing, we head to Khutze Inlet, a
five hour ride through winding channels lined with evergreens. Just off Princess
Royal Channel, we turn into Khutze and meander another five miles to the head of
the inlet where we anchor in front of an 85 foot cascading waterfall. Perfection – except we can’t sit in the sun
to enjoy the spray misting our faces because the flesh eating flies have
followed us. But by dusk they disappear and we watch about 20 eagles perched on the drying mud flats.
Khutze Inlet |
Our next stop is Shearwater, a First Nations
settlement. We stopped there on our way
north, it is a perfect place to provision– and I use that word loosely here as
the freight boat comes only on Mondays and then it doesn’t bring a lot. But, it is Monday so we are in luck and get ready for our next
big crossing of Queen Charlotte Sound. This
is also where we celebrate my 60th birthday – the bar in Shearwater
where I treat myself to a Greek salad and poutine - a perfect low key way to commemorate
the day.